Melty chipotle cheddar and gouda, warm avocado, bacon sandwiched between crispy sourdough bread. Comfort food ready in 10 minutes flat.


  • 1 teaspoon butter
  • 2 slices bakery sourdough bread
  • 1 slice gouda cheese
  • 1/4 cup shredded chipotle cheddar cheese
  • 1/4 avocado, sliced
  • 2 slices precooked bacon


  • Heat butter on non stick skillet over medium heat.
  • Place bread on skillet and add cheese to both sides of bread.
  • Layer with avocado and  bacon; cook for about 3-4 minutes until browned on both sides and cheese is melted.
  • Fold bread together to form sandwich and press down firmly so cheese melts together.
  • Slice in half and serve warm with a bowl of tomato soup, if desired.